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Knife Skills Lab Rubric

General rubric utilized for weekly culinary arts cooking labs skills testing

Grade levels: Post Grad

carolannmenard

Identification of Tools, Equipment & Cooking Techniques

A short term introduction to the culinary field. Class includes beginning knife skills, equipment identification, weights and measures, and basic culinary cooking techniques.

Grade levels: Undergrad

carolannmenard

Identification of Tools, Equipment & Cooking Techniques

A short term introduction to the culinary field. Class includes beginning knife skills, equipment identification, weights and measures, and basic culinary cooking techniques.

Grade levels: Undergrad

carolannmenard

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