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ProStart Culinary Arts Kitchen Lab Rubric

General rubric utilized for weekly culinary arts cooking labs.

Grade levels:

jhoegh

Psychological Disorders Project

Create a Prezi describing a mental illness from one of the following categories: anxiety disorders, mood disorders,eating disorders, personality disorders, Conduct disorder or schizophrenia.

Grade levels: 9-12 Undergrad

jhoegh

Intro To Psych - Brain Model Project

Use this rubric to be sure that you have met each requirement for your brain model.

Grade levels: Undergrad

jhoegh

Home Safety Toddler Project- FLAT STANLEY

The student must design a project using Flat Stanley. The project addresses how one to identify safe and unsafe areas of the home.

Grade levels: 6-8

jhoegh

Homemade Toy Rubric

Grade levels: N/A

jhoegh

Glogster Rubric

For the students to use as a guide when completing their glogster homework assignments. Transferred from EDU GLOGSTER educator resourse guide

Grade levels: 6-8

jhoegh

CA111 Knife Skills Test

Grade levels: Undergrad

jhoegh

Professionalism / Job Skills 2

The purpose of this rubric is to describe appropriate soft skill sets expected in the workplace

Grade levels: 9-12

jhoegh

Web Quest: Career Investigation PowerPoint

career and interest powerpoint

Grade levels:

jhoegh

Foreign Food Report & Food

Research holiday traditions, foods, geography and climate, economy, typical meals and culture. Make an oral report about the country and demonstrate and/or provide food samples.

Grade levels: N/A

jhoegh

Technical Skills Assessment in Culinary Arts

FCS Skills Attainment Rubric

Grade levels: 9-12

jhoegh

Following a Recipe

Students will have knowledge of how to read and follow the instructions of a recipe, cooking vocabulary, use the correct tools for measuring ingredients, work cooperatively with others and complete a finished quality dish.

Grade levels: 6-8 9-12

jhoegh

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