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Rubrics

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Group Presentation Rubric

This rubric is designed to assess the presentation of the group activity. The rubric should consider the performance of the group as a whole, as well as individual contributions.

Grade levels: 9-12

cheftell

Poster Presentation Rubric

The students will work in groups of four to put together a poster for display. The poster will contain relevant information directly related to the specialty selected by the group. The poster will be designed on either poster board (full-sized poster board) or tri fold poster board. The group is required to present their poster to the class and instructor.

Grade levels: Undergrad

cheftell

Mise en Place Rubric

General food safety & skills rubric

Grade levels: 9-12

cheftell

Identifying Fruits

Students will identify fruits on a worksheet

Grade levels: 9-12

cheftell

COOKING and Sequencing

This rubric will be used to evaluate how a student works and participates during cooking activities.

Grade levels:

cheftell

French Onion Soup

Grade levels: Undergrad

cheftell

French Onion Soup

Grade levels: Undergrad

cheftell

Famous Chef Project

Investigate and report on your choice of famous chef Project to include: name, occupations, personal information (family life), education with specific details, successes, best known for,at least 3 recipes from the chef, picture of the chef

Grade levels: 9-12

cheftell

FACT Sheet Biscuits

Grade levels: 9-12

cheftell

Making Pizza Dough

With the use of a standardized recipe, correct ingredients, proper tools, and equipment, the student will prepare, portion, and store dough for 15 14" round pizzas

Grade levels: 9-12

cheftell

The Perfect Pizza !

Student will describe how to make a pizza from scratch. Student will explain what they did and used to make their perfect pizza.

Grade levels: 9-12

cheftell

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