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rubrics by jramsey

 
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Found 61 Rubrics   (showing Rubrics 1 thru 20 )  
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61
Rubrics
 Title      Built By 
1 rubric Pate-a-choux eclairs/cream puffs       popup preview  
Students will make up choux paste and use a pastry bag to make eclairs and cream puffs

Grade levels:   9-12  
jramsey
2 rubric CUPCAKE WARS SCORE SHEET       popup preview  

Grade levels:   9-12  
jramsey
3 rubric Birthday Cake Project       popup preview  
In this project you will use the skills acquired to create a layer cake with a white buttercream icing (can be any one you choose). To complete this project you must use a layer cake, ice your cake, write Happy Birthday on your cake, create a shell border (Top and Bottom) and minimum of 3 buttercream roses with leaves. Base is white and flowers and border are colors of your choice.

Grade levels:   9-12  
jramsey
4 rubric Baking       popup preview  
Student lab evalauation

Grade levels:   Undergrad  
jramsey
5 rubric Baking       popup preview  
Student lab evalauation

Grade levels:   Undergrad  
jramsey
6 rubric Doughnut frying(Production) Evaluation       popup preview  
Teacher will evaluate the student's performance and doughnut frying.

Grade levels:   9-12  
jramsey
7 rubric YEAST BREAD/ROLLS       popup preview  
This rubic is used to evaluate cakes produced by Culinary students as part of their "baked good" module.

Grade levels:   9-12  
jramsey
8 rubric Cupcake Wars Judging Sheet       popup preview  

Grade levels:   9-12  
jramsey
9 rubric BREAD AND PASTRY PRODUCTION I       popup preview  
Teacher will evaluate the individual performance and baking product

Grade levels:   9-12  
jramsey
10 rubric Baking Chocolate Chip Cookies       popup preview  
Rubric: Baking (Production) Evaluation - Chocolate Chip Cookies

Grade levels:   9-12  
jramsey
11 rubric Chocolate Chip Cookie Rubric       popup preview  
A Rubric to assess the quality of chocolate chip cookies

Grade levels:   6-8   9-12   Undergrad  
jramsey
12 rubric Design Your Own Bakery Project       popup preview  
Students will have a budget that will be used design and launch the opening of a bakery.

Grade levels:   9-12  
jramsey
13 rubric Create a Bakery       popup preview  

Grade levels:   9-12  
jramsey
14 rubric Fresh pasta making       popup preview  
Students will understand the ingredients used in pasta dough and how to make and knead dough for fresh pasta production.

Grade levels:   9-12  
jramsey
15 rubric Final Project PowerPoint Presentation Rubric       popup preview  
This rubric is meant to help guide in the creation of your PowerPoint presentation project. Each category in the far left column represents a component of the project that will be taken into consideration when calculating the final grade for this assignment. Review the rubric carefully before, during and after the creation of the PowerPoint presentation, to ensure that all intended elements of your powerpoint have been represented and all other criteria have been met.

Grade levels:   6-8  
jramsey
16 rubric Professional Resume       popup preview  
Construct a resume based upon a future job that you would like to prepare for or construct a resume based on a current job that you are trying to obtain and prepare a Cover Letter to accompany your resume. You may use the Internet or Newspapers to apply for jobs.

Grade levels:   Undergrad  
jramsey
17 rubric Foods II Cake Project Rubric       popup preview  
Must follow required procedures and have product that meets all criterion for type of cake to get all points available

Grade levels:   N/A
jramsey
18 rubric Intro to Baking & Pastry Midterm Rubrics       popup preview  
Intro to Baking & Pastry Practical Exam

Grade levels:   Undergrad  
jramsey
19 rubric Culinary Food Production       popup preview  
Assessment Culinary Lab Performance

Grade levels:   9-12  
jramsey
20 rubric MCMC Culinary Food Production       popup preview  
Assessment Culinary Lab Performance

Grade levels:   9-12  
jramsey

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