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 Title      Built By 
1 rubric Culinary 2: ServSafe - Sanitation & Safety       popup preview  
Students will be able to create and maintain a safe and sanitary work environment according to local health standards.

Grade levels:  
chefj15
2 rubric CULINARY ARTS 1 Practical Exam       popup preview  
Culinary practical ultilizing a whole chicken fabrication to make a dish that mirrors the individual student. Student will use what's available to create the dish.

Grade levels:   9-12  
chefj15


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