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HOUSEKEEPING PRACTICAL ASSESSMENT

This rubric is used to assess the ability of the student to carry out the tasks in various areas in the housekeeping department.

Grade levels: 9-12 Undergrad

asha1234

Wine Service and Beverage Service

Grade levels:

asha1234

Culinary Food Production

Assessment Culinary Lab Performance

Grade levels: 9-12

asha1234

Case study Analysis

You will be put into groups of four and will be asked to create a short role-play about a situation. After creating a short role-play, your group will then perform your role-play to a class.

Grade levels:

asha1234

n98