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Neutralizing Tomato Sauce Brochure (Food Chemistry)

Middle School Students will create an informative brochure explaining how to neutralize pasta sauce that tastes bitter. Provide properties of acids and bases specifically properties of tomato sauce and sugar.

Grade levels: 6-8

SMTesta

Swimming Pool pH (ideal pH, testing, correction, safety

Students will work in a small group to study the importance of maintaining proper pool pH (ideal pH, testing, correction, safety)

Grade levels: 6-8

SMTesta

Ideal pH of Swimming Pools Briefing

Middle School Students will create an informative report explaining how to measure and ensure the proper pH of a swimming pool. How do different pH levels affect the swimmer and the pool equipment? How to correct the pH of a pool.

Grade levels: 6-8

SMTesta

Acid and Base Reactions In Household Products Lab Report

This is the rubric used for our Acid and Base series of labs and the report you wrote after.

Grade levels: 6-8 9-12

SMTesta

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