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rubrics by mayravaldes
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14
Rubrics
Title
Built By
1
CULINARY ARTS KITCHEN LAB EVALUATION
Assessment of lab performance and skill level
Grade levels:
9-12
mayravaldes
2
CULINARY ARTS KITCHEN LAB EVALUATION
Assessment of lab performance and skill level
Grade levels:
9-12
mayravaldes
3
CULINARY ARTS KITCHEN LAB EVALUATION
Assessment of lab performance and skill level
Grade levels:
9-12
mayravaldes
4
ProStart Culinary Arts Kitchen Lab Rubric
General rubric utilized for weekly culinary arts cooking labs.
Grade levels:
mayravaldes
5
Pizza Rubric
General score sheet for pizza tasting/evaluation
Grade levels:
Grad
mayravaldes
6
Pizza Rubric
General score sheet for pizza tasting/evaluation
Grade levels:
Grad
mayravaldes
7
CCAP Knife Skills Assessment
Student has 60 minutes to complete the assessment. A minimum score of 13 out of 18 points is required to pass. If student receives a score of Unsatisfactory (0) on any criterion of the assessment they automatically fail the assessment. Student must provide instructor with all yield and waste in order to assess student yield. No product may be thrown away.
Grade levels:
Undergrad
mayravaldes
8
Culinary Arts I Lab Rubric
RHS Culinary Arts Kitchen Lab rubric utilized for weekly culinary arts cooking labs.
Grade levels:
9-12
mayravaldes
9
Culinary Arts Kitchen Lab Rubric
Culinary arts cooking labs.
Grade levels:
9-12
mayravaldes
10
Culinary Arts Kitchen Lab Rubric
General rubric utilized for culinary arts cooking labs.
Grade levels:
9-12
mayravaldes
11
Pan Frying Evaluation Rubric
Student will make the assigned recipe and
Grade levels:
mayravaldes
12
CUPCAKE WARS SCORE SHEET
Grade levels:
9-12
mayravaldes
13
Culinary Arts Individual Daily Lab Rubric
Daily Employability Skills and Individual Lab Grade
Grade levels:
9-12
Undergrad
(draft)
mayravaldes
14
Culinary Arts Individual Daily Lab Rubric
Daily Employability Skills and Individual Lab Grade
Grade levels:
9-12
Undergrad
(draft)
mayravaldes
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