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CULINARY ARTS KITCHEN LAB EVALUATION

Assessment of lab performance and skill level

Grade levels: 9-12

mayravaldes

CULINARY ARTS KITCHEN LAB EVALUATION

Assessment of lab performance and skill level

Grade levels: 9-12

mayravaldes

CULINARY ARTS KITCHEN LAB EVALUATION

Assessment of lab performance and skill level

Grade levels: 9-12

mayravaldes

ProStart Culinary Arts Kitchen Lab Rubric

General rubric utilized for weekly culinary arts cooking labs.

Grade levels:

mayravaldes

Pizza Rubric

General score sheet for pizza tasting/evaluation

Grade levels: Grad

mayravaldes

Pizza Rubric

General score sheet for pizza tasting/evaluation

Grade levels: Grad

mayravaldes

CCAP Knife Skills Assessment

Student has 60 minutes to complete the assessment. A minimum score of 13 out of 18 points is required to pass. If student receives a score of Unsatisfactory (0) on any criterion of the assessment they automatically fail the assessment. Student must provide instructor with all yield and waste in order to assess student yield. No product may be thrown away.

Grade levels: Undergrad