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Create a restaurant menu for your family's home kitchen by using the Meals planned for your family. Research prices at Safeway.com or Peapod.com and include a cost per person on your menu selections. Include at least one weeks worth of dinner choices and lunches that can be made to take to work or school. Breakfast choices can be designed to eat at home or on the go. No fast food options from commercial businesses are to be included.

Develop three meal menu with a budget of $15 for meals for a family of four. Menu should reflect Mypyramid, Choosemyplate. Portion size and total price per category. Things to think about: Grain, Protein, Fruit, Vegetables, Dairy, as well incorporate complex carbohydrates in meal planning.

Research a chosen Nutrient and create a Bookmark/Slide presentation to teach others what you learned.

Research a chosen Hot Topic and create a Pamphlet/Brochure/Slide presentation to teach others what you learned.

Imagine our class is responsible for teaching our families about kitchen safety. We need to help our families understand the guidelines and safety rules in the kitchen. Design a booklet/brochure outlining a safety concern on each page a family needs to be aware of. Be sure to cover the following topics: Preventing Fires and Burns, Preventing Falls, Preventing Cuts and Bruises, Preventing Electrical Shock, Preventing Poisoning.

Teacher will evaluate the lab group's performance and food product