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Found 19 Rubrics   (showing Rubrics 1 thru 19 )  
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19
Rubrics
 Title      Built By 
1 rubric Politics of Black Foodways Final Paper/Presentation Rubric       popup preview  

Grade levels:   Undergrad  
chefjude
2 rubric “Tell me about yourself” Critical Auto-ethnography RUBRIC       popup preview  
Research the approved topic. Submit an autoethnography in one of several modalities . Include a bibliography citing at least 3 resources used researching the topic. Project will be graded on quality of research to support the topic, effective use of information gained through research in addition to students personal narration , credibility of sources, content, grammar and mechanics, and bibliography.

Grade levels:   Undergrad  
chefjude
3 rubric ANT 254 - Midterm Exam Rubric       popup preview  
Score answers to essay exams.

Grade levels:   Undergrad  
chefjude
4 rubric Student Led Discussions       popup preview  
Students lead a class discussion on a given topic, reading or other assignment

Grade levels:   Undergrad  
chefjude
5 rubric World Ethnographies Portfolio       popup preview  
Portfolio including field exercises, project draft and final project. Negotiated self directed learning task, safely working in the community, to conduct participant observation.

Grade levels:   9-12   Undergrad  
chefjude
6 rubric Participant Observation       popup preview  
Research Methods Exercise where students observe people at an event or engaged in a task and record detailed ethnographic notes that describe the setting, the person or people, their interactions and behavior.

Grade levels:   Undergrad  
chefjude
7 rubric Research Proposal       popup preview  
The rubic is used to appraise the introductory research paper that specifies a topic of interest; identifies a problem; proposes a need for a study; formulates a research hypothesis and provides preliminary background data in the form of a review of literature.

Grade levels:   Grad  
chefjude
8 rubric SYA 3300 - Annotated Bibliography       popup preview  
Annotated Bibliography for research proposal.

Grade levels:   Undergrad   Grad  
chefjude
9 rubric SNAP Auto Ethnography       popup preview  
This assignment is worth a total of 50 points. 10 points for fulfilling the requirements of each concept. Be sure to answer all the questions in the prompt.

Grade levels:   Undergrad  
chefjude
10 rubric Developing a Research Question       popup preview  

Grade levels:   Undergrad  
chefjude
11 rubric Developing a Research Question       popup preview  

Grade levels:   Undergrad  
chefjude
12 rubric Research Question       popup preview  
The rubric is used to assess the quality of the qualitative research question the syudent is trying to answer.

Grade levels:   9-12   Undergrad   Grad  
chefjude
13 rubric Reflective Essay Rubric       popup preview  

Grade levels:   9-12   Undergrad  
chefjude
14 rubric Marketing Plan Rubric       popup preview  
Students develop a creative marketing plan for a target customer that is focused on satisfying an existing need with an innovative product idea. Each team of student will be responsible for a complete marketing plan and presentation of materials. Each student on each team will have a lead position for a segment of the marketing plan.

Grade levels:   9-12   Undergrad  
chefjude
15 rubric Business Plan Project Rubric       popup preview  
Students develop a business plan for a restaurant or foodservice business.

Grade levels:   Undergrad  
chefjude
16 rubric Restaurant Menu       popup preview  
Create a menu. You must give your restaurant a name and create the menu. The menu should include at least four complete choices for each of the sections of the menu: appetizers, salads, entrees, and desserts. The menu should be visually pleasing with with easily identifiable headings, prices, and pictures.

Grade levels:   9-12  
chefjude
17 rubric Restaurant Menu       popup preview  
Create a menu. You must give your restaurant a name and create the menu. The menu should include at least four complete choices for each of the sections of the menu: appetizers, salads, entrees, and desserts. The menu should be visually pleasing with with easily identifiable headings, prices, and pictures.

Grade levels:   9-12  
chefjude
18 rubric Restaurant Menu       popup preview  
Create a menu. You must give your restaurant a name and create the menu. The menu should include at least four complete choices for each of the sections of the menu: appetizers, salads, entrees, and desserts. The menu should be visually pleasing with with easily identifiable headings, prices, and pictures.

Grade levels:   9-12  
chefjude
19 rubric Cooking Lab Performance Evaluation       popup preview  
Assessment of lab performance and skill level

Grade levels:   Undergrad  
chefjude

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