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Found 21 Rubrics   (showing Rubrics 1 thru 20 )  
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21
Rubrics
 Title      Built By 
1 rubric Resume       popup preview  
Rubric for resume specifically for high school students and those entering the workforce for the first time.

Grade levels:   9-12  
art818
2 rubric Discussion       popup preview  
The Discussion Board is intended to foster a collaborative sharing and discussion that stems from the participants engagement with course materials, one another, and the facilitator. Participants are expected to reflect on their understandings of the concepts, ideas and responses to one another based upon the course materials, and their own practice and experience.

Grade levels:   Undergrad  
art818
3 rubric soups preparation       popup preview  
Soup

Grade levels:   9-12  
art818
4 rubric midterm LAMC 2018       popup preview  

Grade levels:   9-12  
art818
5 rubric Chicken Fabrication Rubric       popup preview  
General rubric utilized for weekly culinary arts cooking labs.

Grade levels:  
art818
6 rubric Knife Cuts Practical LAMC       popup preview  
This Practical exam is designed assess skill level in the area of knife skills and knife handlig.

Grade levels:   Undergrad  
art818
7 rubric Project LAMC Final       popup preview  

Grade levels:   9-12   Undergrad  
art818
8 rubric Making Salad       popup preview  

Grade levels:   9-12  
art818
9 rubric Mother Sauces and Others       popup preview  
Food Lab- Sauce Making

Grade levels:   9-12  
art818
10 rubric midterm LAMC       popup preview  

Grade levels:   9-12  
art818
11 rubric Cake challage       popup preview  

Grade levels:   9-12  
art818
12 rubric Making Salad       popup preview  

Grade levels:   9-12  
art818
13 rubric Crepes       popup preview  
savory/sweet crepes

Grade levels:   9-12  
art818
14 rubric Baking Final Lab Performance Evaluation       popup preview  
Assessment of lab performance and skill level

Grade levels:   6-8   9-12  
art818
15 rubric Omelette Analysis       popup preview  
Omelette Final

Grade levels:   9-12  
art818
16 rubric Handwashing Rubric       popup preview  
Washes hands in the proper steps.

Grade levels:   9-12  
art818
17 rubric Phase 1 Knife skills       popup preview  
Phase 1 is time management basic cutting skill techniques within 20 minutes. Students who master this technique will continue onto Phase 2. Participants needs 16 points to continue.

Grade levels:  
art818
18 rubric Phase 2       popup preview  
Students participating in phase 2 will demonstrate how to read and execute a recipe in a timely manner. Students will be judged on their miseplace, safety sanitation, timing and following the recipe directions. Students will have 75 minutes to complete their task and will produce 2 dishes, one for display and another for judging. 18 points min to pass

Grade levels:  
art818
19 rubric Cucumber Bell Pepper Salad       popup preview  
Tomato, Cucumber & Bell Pepper Salad

Grade levels:   9-12   Undergrad  
art818
20 rubric Food Evaluation Rubric Tacos       popup preview  

Grade levels:  
art818

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