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rubrics by shuniro
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rubrics by shuniro
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23
Rubrics
Title
Built By
1
Plated Dessert
Required tasks in a cooking lab. Group Evaluation
Grade levels:
shuniro
2
Plated Dessert
Plated Dessert Project 2016
Grade levels:
Undergrad
shuniro
3
Discussion Rubric
Discussion is a very important part of the Theologies of Suffering course. As ministers, you will be expected to write clearly and engage others in discussion. The discussion boards in the course provide an opportunity to delve deeper into the topics. For postings through the voice discussion board, please include text as supporting documentation.
Grade levels: N/A
shuniro
4
Plated Dessert
Plated Dessert Project
Grade levels:
Undergrad
shuniro
5
Plated Dessert
Plated Dessert Project
Grade levels:
Undergrad
shuniro
6
Notebook Rubric
This rubric will be used to tell you how you will be graded on keeping a notebook of all the work you do in class. You must keep a notebook of work you do everyday. This Rubric will assess how completely and efficiently you have kept your assignments, notes and handouts organized in your science notebook.
Grade levels:
6-8
shuniro
7
Mr. Morgan Earth Science Notebook
This rubric will be used to tell you how you will be graded on keeping a notebook of all the work you do in class. You must keep a notebook of work you do everyday. This Rubric will assess how completely and efficiently you have kept your assignments, notes and handouts organized in your biology notebook.
Grade levels:
9-12
shuniro
8
Baking and Kitchen Safety-Tuesday, 6/14 Evening Activity
Evaluate baking skills used to make cookies and kitchen safety and clean-up.
Grade levels:
6-8
shuniro
9
Intro to Baking & Pastry Midterm Rubrics
Intro to Baking & Pastry Practical Exam
Grade levels:
Undergrad
shuniro
10
CUL 150/151 Baking & Pastry Rubrics
CUL 150/151 Baking & Pastry Rubrics
Grade levels:
Undergrad
shuniro
11
Intro to Baking & Pastry Midterm Rubrics
Intro to Baking & Pastry Practical Exam
Grade levels:
Undergrad
shuniro
12
Notebook Rubric
This rubric will be used to tell you how you will be graded on keeping a notebook of all the work you do in class. You must keep a notebook of work you do everyday. This Rubric will assess how completely and efficiently you have kept your assignments, notes and handouts organized in your biology notebook.
Grade levels:
9-12
shuniro
13
Cupcake Evaluation
A rubric to evaluate a cupcake that high students in a beginning Culinary Arts class prepare.
Grade levels:
9-12
shuniro
14
Culinary Arts
Yeast Bread Assessment
Grade levels:
9-12
shuniro
15
Daily Culinary Ruberic
AM/PM Chef Ohlsen Mon -Tues-Wed-Thurs-Fri
Grade levels: N/A
shuniro
16
Sauces
Food laboratory testing quiz for culinary arts
Grade levels: N/A
shuniro
17
Science Notebook Check
Grade levels:
6-8
shuniro
18
Binder Rubric
Set up your binder as directed in class. Your binder will be collected at least once every term, so please try and stay organized! Your binder will be evaluated on the following criteria:
Grade levels:
shuniro
19
Baking(Production) Evaluation - Pie
Teacher will evaluate the group's performance and baking product
Grade levels:
9-12
shuniro
20
Baking(Production) Evaluation - Holiday Baking
Teacher will evaluate the group's performance and baking product
Grade levels:
9-12
shuniro
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