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Found 25 Rubrics   (showing Rubrics 1 thru 20 )  
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Rubrics
 Title      Built By 
1 rubric Vision/ Mission Statement       popup preview  
Students create their personal Vision/ Mission statement. It must include the mission statement sentence and the mission statement description.

Grade levels:   9-12   Undergrad  
kbbaum
2 rubric Problem Solving VALUE Rubric       popup preview  
Problem solving is the process of designing, evaluating and implementing a strategy to answer an open-ended question or achieve a desired goal. This rubric distills the common elements of most problem-solving contexts and is designed to function across all disciplines. It is broad-based enough to allow for individual differences among learners, yet is concise and descriptive in its scope to determine how well students have maximized their respective abilities to practice thinking through problems in order to reach solutions. This rubric is designed to measure the quality of a process, rather than the quality of an end-product. As a result, work samples or collections of work will need to include some evidence of the individual’s thinking about a problem-solving task (e.g., reflections on the process from problem to proposed solution; steps in a problem-based learning assignment; record of think-aloud protocol while solving a problem). Courtesy of AAC&U

Grade levels:   Undergrad  
kbbaum
3 rubric Problem Solving Rubric       popup preview  
Problem solving is the process of designing, evaluating and implementing a strategy to answer an open-ended question or achieve a desired goal. This rubric is designed to measure the quality of a process, rather than the quality of an end-product. Students worked on this task to show understanding of Topic 2

Grade levels:   K-5  
kbbaum
4 rubric Inquiry based activity rubric       popup preview  
Components and criteria to self-assess quality of inquiry-based activities supported on exploration of digital objects

Grade levels:   Undergrad   Grad  
kbbaum
5 rubric Problem Solving VALUE Rubric       popup preview  
Problem solving is the process of designing, evaluating and implementing a strategy to answer an open-ended question or achieve a desired goal. This rubric distills the common elements of most problem-solving contexts and is designed to function across all disciplines. It is broad-based enough to allow for individual differences among learners, yet is concise and descriptive in its scope to determine how well students have maximized their respective abilities to practice thinking through problems in order to reach solutions. This rubric is designed to measure the quality of a process, rather than the quality of an end-product. As a result, work samples or collections of work will need to include some evidence of the individual’s thinking about a problem-solving task (e.g., reflections on the process from problem to proposed solution; steps in a problem-based learning assignment; record of think-aloud protocol while solving a problem). Courtesy of AAC&U

Grade levels:   Undergrad  
kbbaum
6 rubric Sauces       popup preview  
Food Lab- Sauce Making

Grade levels:   9-12  
kbbaum
7 rubric Sauces       popup preview  
Food Lab- Sauce Making

Grade levels:   9-12  
kbbaum
8 rubric Cooking Class Rubric       popup preview  
Life Skills - Knife Skills and Blending of Ingredients

Grade levels:   9-12  
kbbaum
9 rubric Stocks and Sauces final day#1       popup preview  
Cream soup and Clear soup,veloute,small sauce,tomato sauce,knife cuts

Grade levels:   Undergrad  
kbbaum
10 rubric Stocks and Sauces final day#1       popup preview  
Cream soup and Clear soup,veloute,small sauce,tomato sauce,knife cuts

Grade levels:   Undergrad  
kbbaum
11 rubric Knife Skills       popup preview  
Evaluate student skill to demonstrate assigned knife cut in foods laboratory.

Grade levels:   9-12  
kbbaum
12 rubric Knife Skills Lab Rubric       popup preview  
Knife Skill Assessment Rubric for Prostart

Grade levels:   9-12   Post Grad  
kbbaum
13 rubric CA 111 Knife Cuts Practical-Once weekly for 8 weeks       popup preview  
This Practical exam is designed assess skill level in the area of knife skills and knife handlig.

Grade levels:   Undergrad  
kbbaum
14 rubric 10.5 Prepare a Sandwich       popup preview  
P-10 Perform Functions Common to Hot Food Division

Grade levels:   9-12  
kbbaum
15 rubric Cooking Rubric       popup preview  

Grade levels:   9-12  
kbbaum
16 rubric Poster and Presentation rubric       popup preview  
The students will put together a poster for display. The poster will contain relevant information that could be utilized in advertising their business. Students will provide a creative and colorful poster. The poster will be designed on poster board (1/2 or full-sized poster board).

Grade levels:   9-12  
kbbaum
17 rubric Cooking Class Rubric       popup preview  
Frying an egg

Grade levels:   9-12  
kbbaum
18 rubric CULINARY ARTS STUDENT SELF ASSESSMENT       popup preview  
Student Self Assessment of Quality of Understanding and Professionalism in Food Production Skill and Work Ethics

Grade levels:   9-12  
kbbaum
19 rubric Culinary Arts Kitchen Lab Rubric       popup preview  
General rubric utilized for weekly culinary arts cooking labs and test kitchens

Grade levels:   9-12  
kbbaum
20 rubric Classroom Participation and Behavior       popup preview  
This rubric will be used by students as a self-evaluation tool. The teacher will also use this rubric to assess student classroom participation and behavior

Grade levels:   K-5   6-8   9-12  
kbbaum


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