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rubrics by kbbaum
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Rubrics
Title
Built By
1
Vision/ Mission Statement
Students create their personal Vision/ Mission statement. It must include the mission statement sentence and the mission statement description.
Grade levels:
9-12
Undergrad
kbbaum
2
Problem Solving VALUE Rubric
Problem solving is the process of designing, evaluating and implementing a strategy to answer an open-ended question or achieve a desired goal. This rubric distills the common elements of most problem-solving contexts and is designed to function across all disciplines. It is broad-based enough to allow for individual differences among learners, yet is concise and descriptive in its scope to determine how well students have maximized their respective abilities to practice thinking through problems in order to reach solutions. This rubric is designed to measure the quality of a process, rather than the quality of an end-product. As a result, work samples or collections of work will need to include some evidence of the individual’s thinking about a problem-solving task (e.g., reflections on the process from problem to proposed solution; steps in a problem-based learning assignment; record of think-aloud protocol while solving a problem). Courtesy of AAC&U
Grade levels:
Undergrad
kbbaum
3
Problem Solving Rubric
Problem solving is the process of designing, evaluating and implementing a strategy to answer an open-ended question or achieve a desired goal. This rubric is designed to measure the quality of a process, rather than the quality of an end-product. Students worked on this task to show understanding of Topic 2
Grade levels:
K-5
kbbaum
4
Inquiry based activity rubric
Components and criteria to self-assess quality of inquiry-based activities supported on exploration of digital objects
Grade levels:
Undergrad
Grad
kbbaum
5
Problem Solving VALUE Rubric
Problem solving is the process of designing, evaluating and implementing a strategy to answer an open-ended question or achieve a desired goal. This rubric distills the common elements of most problem-solving contexts and is designed to function across all disciplines. It is broad-based enough to allow for individual differences among learners, yet is concise and descriptive in its scope to determine how well students have maximized their respective abilities to practice thinking through problems in order to reach solutions. This rubric is designed to measure the quality of a process, rather than the quality of an end-product. As a result, work samples or collections of work will need to include some evidence of the individual’s thinking about a problem-solving task (e.g., reflections on the process from problem to proposed solution; steps in a problem-based learning assignment; record of think-aloud protocol while solving a problem). Courtesy of AAC&U
Grade levels:
Undergrad
kbbaum
6
Sauces
Food Lab- Sauce Making
Grade levels:
9-12
kbbaum
7
Sauces
Food Lab- Sauce Making
Grade levels:
9-12
kbbaum
8
Cooking Class Rubric
Life Skills - Knife Skills and Blending of Ingredients
Grade levels:
9-12
kbbaum
9
Stocks and Sauces final day#1
Cream soup and Clear soup,veloute,small sauce,tomato sauce,knife cuts
Grade levels:
Undergrad
kbbaum
10
Stocks and Sauces final day#1
Cream soup and Clear soup,veloute,small sauce,tomato sauce,knife cuts
Grade levels:
Undergrad
kbbaum
11
Knife Skills
Evaluate student skill to demonstrate assigned knife cut in foods laboratory.
Grade levels:
9-12
kbbaum
12
Knife Skills Lab Rubric
Knife Skill Assessment Rubric for Prostart
Grade levels:
9-12
Post Grad
kbbaum
13
CA 111 Knife Cuts Practical-Once weekly for 8 weeks
This Practical exam is designed assess skill level in the area of knife skills and knife handlig.
Grade levels:
Undergrad
kbbaum
14
10.5 Prepare a Sandwich
P-10 Perform Functions Common to Hot Food Division
Grade levels:
9-12
kbbaum
15
Cooking Rubric
Grade levels:
9-12
kbbaum
16
Poster and Presentation rubric
The students will put together a poster for display. The poster will contain relevant information that could be utilized in advertising their business. Students will provide a creative and colorful poster. The poster will be designed on poster board (1/2 or full-sized poster board).
Grade levels:
9-12
kbbaum
17
Cooking Class Rubric
Frying an egg
Grade levels:
9-12
kbbaum
18
CULINARY ARTS STUDENT SELF ASSESSMENT
Student Self Assessment of Quality of Understanding and Professionalism in Food Production Skill and Work Ethics
Grade levels:
9-12
kbbaum
19
Culinary Arts Kitchen Lab Rubric
General rubric utilized for weekly culinary arts cooking labs and test kitchens
Grade levels:
9-12
kbbaum
20
Classroom Participation and Behavior
This rubric will be used by students as a self-evaluation tool. The teacher will also use this rubric to assess student classroom participation and behavior
Grade levels:
K-5
6-8
9-12
kbbaum
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