rubric gallery

Create a 3-day meal plan. Plan each breakfast, lunch, dinner, and 2-3 snacks and beverages to meet daily recommended number of servings for each food group. Each day must include: a) Three meals, two or three snacks, and drinks b) Serving sizes for each item to eat or drink (submitted to food tracker) c) Food group to which each food or drink item belongs (food tracker calculates this for you) d) Daily total number of servings for each food group(generated on food tracker)

Create a 3-day meal plan. Plan each breakfast, lunch, dinner, and 2-3 snacks and beverages to meet daily recommended number of servings for each food group. Each day must include: a) Three meals, two or three snacks, and drinks b) Serving sizes for each item to eat or drink (submitted to food tracker) c) Food group to which each food or drink item belongs (food tracker calculates this for you) d) Daily total number of servings for each food group(generated on food tracker)

Create a 3-day healthy meal. Plan each breakfast, lunch,dinner, snacks and beverages.Food intake for the day meets the daily recommended number of servings for each food group and stays within a 2000-2400 calorie limit. Each day of your meal plan must include: a) Three meals, two or three snacks, and drinks b) Serving sizes for each item to eat or drink c) Food group to which each food or drink item belongs d) Daily total number of servings for each food group

This rubric will be used to evaluate short-answer essays in Health/Fitness.

The students will work on their own or with a partner to put together a poster for display. The poster will contain relevant information directly related to the mental condition/illness researched.