rubric gallery

this rubrics assess the students understanding and analytical judgments and how will they create a possible solutions on the particular situation.

this activity will understand the field of food technologist through concept map

this activity is to create preventive control measures to prevent or minimize the occurrence of food hazard risk during processing of food.

Movie Making video

The Business Model Canvas, is a tool to describe how your organization creates, delivers, and captures value. (Business Model Generation, Osterwalder and Pigneur, 2010). Using the Value Proposition and complete Business Model Canvas, produce proof that your ideas can work on a limited budget, manage involvement of investors, and reduce the risk of running out of money.

Students collect and analyze data as a group; determining mode of presentation

Use this rubric for grading student responses that are part of a test or quiz that include other types of questions as well. Can be customized for any subject.

Make a 3D model of a room in your house or other building you are familiar with.

The student will create 2D layout of food manufacturing process set ups this is to allowed them to unleashed their creativity with a precautionary and fit into standards

The students will construct a flow chart which will outline the scientific process.

The purpose of this rubric is to allow the younger student to know what the expectations are for writing a comparing/contrasting essay. The student will compare and contrast the book Sign of the Beaver to the movie version titled Keeping the Promise. In preparation for this assignment, the student will have had instruction in the writing process, sentence structure, capitalization, end marks and vocabulary. In addition, the students worked through compare and contrast assignments.

This video will promotes the Food technology program the nature and its role n the society. this will also address the miss conceptions about the food technology program

this activity will assess the students how they apply the food safety standards on the product processing and development at the same time the product specifications.