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 Title      Built By 
1 rubric Pasta & Sauce       popup preview  
Food laboratory for culinary arts

Grade levels:  
chefshelly
2 rubric Knife Skills Assessment (Cuts, Safety, Sanitation)       popup preview  
This Practical exam is designed to assess skill level in the area of knife cuts, knife handling, mise en place, safety and sanitation. Execute & name 5 knife accurately while adhering to safety and sanitation rules.

Grade levels:   9-12  
chefshelly


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