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Title

Built By

Recipe

Students will use what they learned to create a recipe.

Grade levels: 6-8

evansrj

Culinary Uniform

Kitchen Dress Code

Grade levels: K-5 6-8 9-12

evansrj

Culinary Uniform

Kitchen Dress Code

Grade levels: 9-12

evansrj

Front of the House Dining Room Services

Students will be able to perform Front of the House Service practical skills to industry and or employment standards

Grade levels: 9-12 Undergrad

evansrj

Culinary Uniform

Kitchen Dress Code

Grade levels: 9-12

evansrj

Apple Turnovers

Quality Evaluation for apple turnovers

Grade levels: 9-12 Undergrad

evansrj

Apple pie

Quality Evaluation for apple pie

Grade levels: 9-12

evansrj

Chicken Fabrication Rubric

General rubric utilized for weekly culinary arts cooking labs.

Grade levels:

evansrj

Mystery Basket Test

Mystery Basket Practical

Grade levels: 9-12

evansrj

Cake Decorating Sports Cake with Fondant

Students are to prepare a sports themed cake, Buttercream and Fondant. Students will plan & decorate their cakes.

Grade levels: 9-12

evansrj

Cake Decorating Sports Cake with Fondant

Students are to prepare a sports themed cake, Buttercream and Fondant. Students will plan & decorate their cakes.

Grade levels: 9-12

evansrj

Sequence of Service - Beverage Service

presenting wine, opening a bottle of wine and service of wines (red, white, and sparkling)

Grade levels:

evansrj

Benchmark

You must prepare a main dish a side dish. The meal must be served and cleaned up in a 50 minute time period. You will use your prepreperation skills and planning to complete this. You must turn in to me your menu recipes and work plan once you present.

Grade levels: 9-12

evansrj

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