rubric gallery

General rubric utilized for weekly culinary arts cooking labs and test kitchens

Create a menu. You must give your restaurant a name and create the menu. The menu should include at least 5 complete choices for each of the sections of the menu: appetizer, set menu,side menu, desserts and drinks. The menu should be visually pleasing with easily identifiable headings, prices, and pictures.

Create a menu. You must give your restaurant a name and create the menu. The menu should include at least 5 complete choices for each of the sections of the menu: appetizer, set menu,side menu, desserts and drinks. The menu should be visually pleasing with easily identifiable headings, prices, and pictures.

Select a city or a town and research its characteristics: population, major industries and other elements that affect its character. In what way would you try to allocate costs? For example, would you want to spend more on labor and better service, or more on food? Would you think that the amount of money allocated for overhead expenses like lease or mortgage on a location would be more significant that either food or labor?

Students develop a concept of a massage business that they are interested opening. Each student will be responsible for describing their vision, purpose, and mission, setting SMART goals, creating a logo and brochure, competitive analysis, developing the strategic action plan, the marketing plan, cost of services, start-up costs, forecast of 1 year costs, and risk management plan. The Presentation will be a minimum of 10 minutes in length and include audio.

Reaching Your Customers Project: Using Your knowledge on Social Media and Marketing create a promotional mix for your new menu item at your restaurant. In groups, choose of the two to capture more customers to your establishment: Advertising or Sales promotions.