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rubrics by Chefsills
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Title
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1
Saucier Practical Exam
Mother Sauce, Secondary Sauce, Soup of Choice, Starch or Vegetable
Grade levels:
Undergrad
Chefsills
2
Mother sauce, Secondary Sauce
Practical Saucier
Grade levels:
Undergrad
Chefsills
3
Omelet Analysis
omelette
Grade levels:
9-12
Chefsills
4
Knife Cuts Practical Exam
This Practical exam is designed assess skill level in the area of knife skills and knife handlig.
Grade levels:
9-12
Chefsills
5
Chopped Final
You will be given ingredients to compile an edible creation in two periods. You must use at least some of each ingredient in your final product.
Grade levels:
9-12
Chefsills
6
Chopped Final
You will be given ingredients to compile an edible creation in two periods. You must use at least some of each ingredient in your final product.
Grade levels:
9-12
Chefsills
7
Cupcake Wars - GHCHS Culinary Arts
Cupcakes
Grade levels:
9-12
Chefsills
8
Egg Cookery Week 3
Egg Preparation - Over-Easy egg, Poached Egg, and Omelet
Grade levels:
Undergrad
(draft)
Chefsills
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