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rubrics by mknoxwells
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23
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Title
Built By
1
Infographic
Students will complete an infographic based upon their specific design element. Design principles need to be incorporated in the graphic.
Grade levels:
9-12
mknoxwells
2
Foods Around the World- Nutriton & Foods Project
This is a fun and informative project to help students understand the difference between cultures around the world. Each student will research one culture or country identifying the following information: location, climate, relegion, influences on diet, economics, housing, and any other information about the country or culture that is pertinent to understanding the cuisine of that country or culture. Information should also include dishes specific to the country or culture. Each student will prepare a food from that country and bring it to share with the class. Students should be able to idenitfiy and share with the class why the dish is popular in that particular country or culture.
Grade levels:
9-12
mknoxwells
3
Art Project Rubric (Student Self-Assess)
To be used as a self-assessment tool for projects in the art room. This rubric is scored as a completion grade. Points will be given when students complete the self-assessment.
Grade levels:
6-8
mknoxwells
4
Development Observation Kindergarten/First grade
OBSERVATION OF preschool child Observe a preschool child to observe a child’s development. Use guidelines provided to write down any interactions between the child and caregiver/teacher that might promote the development of the child and comment on what you have observed.
Grade levels:
Undergrad
mknoxwells
5
Bloom's Taxonomy-Preschool Level
This rubric applies Bloom's Taxonomy at the preschool level to be used in observing students early receptive/expressive language skills while engaged in structured classroom activities with new and unfamiliar common objects and toys.
Grade levels:
K-5
mknoxwells
6
Family & Consumer Science Food Lab Evaluation
Evaluation of the lab group's performance and food product
Grade levels:
9-12
mknoxwells
7
Cupcake Evaluation
A rubric to evaluate a cupcake that high students in Discovering Foods make for a "CupCake Wars" Bake-Off.
Grade levels:
9-12
mknoxwells
8
Color Wheel Rubric
Color Wheel -After reading over the color wheel section together, students will create a color wheel to be added to their portfolio, using colored pencils or paints of their choice. -Then students will write next to the wheel a list of the primary, secondary and intermediate colors. Students will identify 7 color harmonies and create a value scale of at least one color.
Grade levels:
9-12
mknoxwells
9
Cooking Lab Rubric
Guide for the cooking lab process.
Grade levels:
9-12
mknoxwells
10
Presentation on Food Preservation
Create a presentation on a specific food preservation method.
Grade levels:
9-12
mknoxwells
11
Assesment in Kitchen Clean-up Duties
Grade levels:
9-12
mknoxwells
12
Cupcake Evaluation
A rubric to evaluate a cupcake that high students in Discovering Foods make for a "CupCake Wars" Bake-Off.
Grade levels:
9-12
mknoxwells
13
Cupcake Evaluation
A rubric to evaluate a cupcake that high students in a beginning Culinary Arts class prepare.
Grade levels:
9-12
mknoxwells
14
Keynote Presentation Rubric
This rubric is meant to help guide in the creation of your PowerPoint presentation project. Each category in the far left column represents a component of the project that will be taken into consideration when calculating the final grade for this assignment. Review the rubric carefully before, during and after the creation of the PowerPoint presentation, to ensure that all intended elements of your powerpoint have been represented and all other criteria have been met.
Grade levels:
9-12
mknoxwells
15
Cupcake Evaluation
A rubric to evaluate a cupcake that high students in a beginning Culinary Arts class prepare.
Grade levels:
9-12
mknoxwells
16
Herbs, Spices and Weird Food (pick 2)
Each student will choose two topics; herbs, spices and weird foods common to their selected country to research and provide information to the class on a Keynote covering the following eight questions.
Grade levels:
9-12
mknoxwells
17
Radio PSA - Health Message
Students will collaborate with a partners to promote a healthy eating message for students their age.
Grade levels:
K-5
mknoxwells
18
French Cuisine Cook Off
Two teams will each build a 4 course French inspired delicious meal. It will be served on an attractive tabletop to be presented at the end of the class.
Grade levels:
9-12
(draft)
mknoxwells
19
Student Led Learning
Students will perform task based on self led assessments. Group projects , students will grade each other on their performance of the projects.
Grade levels:
9-12
(draft)
mknoxwells
20
Portfolio Presentation
A "Reflective Portfolio" is a set of writings that summarize the insights and experiences a student has gained from practical assignments. It is used to assess the student's engagement with their work, and their ability to use knowledge in an applied setting.
Grade levels:
9-12
(draft)
mknoxwells
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