iRubric: Pate Choux Eclair & Cream Puff Shell rubric

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Pate Choux Eclair & Cream Puff Shell Pate Choux Eclair & Cream Puff Shell Quality Evaluation for Pate Choux Eclair & Cream Puff Shell Rubric Code: ZBC7BC By shannynking Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: Undergraduate

Eclair & Cream Puff Shell
	Poor 2 pts	Fair 4 pts	Good 6 pts	Excellent 8 pts
Texture	Poor Heavy, grainy, no rise caused from under cooking or improperly measured ingredients.	Fair Heavy, very little rise, caused from under cooking.	Good Slightly heavy, not crisp, caused from under baking.	Excellent Crisp exterior, nice rise.
Flavor	Poor Heavy flour.	Fair Flour aftertaste.	Good Light, no heavy flour aftertaste.	Excellent Light, no heavy flour aftertaste.
Appearance/Bake	Poor Dull and pasty.	Fair Dull and grainy.	Good Smooth, not shiny, slightly under baked.	Excellent Smooth, shiny and golden.