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iRubric: Menu Creation rubric

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Menu Creation Menu Creation This menu is to get students to think outside the box and create a fun, exciting and healthy menu that would get the public very excited to dine at the restaurant. The focus on menu items are healthy items using Canada's Food Guide. Rubric Code: N6C2A4 By jennyhudek Ready to use Public Rubric Subject: English Type: Assignment Grade Levels: K-5

Menu Creation
	Below Average (N/A)	Average (N/A)	Proficient (N/A)	Advanced (N/A)
Menu Items	Below Average Has 5 or below menu items. Does not have the required amount of appetizers or entrees.	Average Has 6+ menu items. Does not have the required amount of appetizers or entrees.	Proficient Has 10+ menu items. Does not have the required amount of appetizers or entrees.	Advanced Has all 15+ menu items. * at least 3 appetizers * at least 4 entrees *dessert is optional, but may include up to 2 items
Creativity	Below Average Creativity was not shown. Menu was not decorated to draw the public to their menu.	Average Creativity was somewhat shown, but wouldn't necessarily draw the public to their menu	Proficient Creativity was shown and menu was good. A select group of people would eat there.	Advanced Creative was shown and was an excellent food menu. The public would love to eat at their resturant.
Spelling & Grammer	Below Average 5 or more spelling or grammer errors.	Average 3-4 spelling or grammer errors.	Proficient 1-2 spelling or grammer errors.	Advanced No spelling or grammer errors.
Effort	Below Average No effort was put into this project.	Average Little effort was put into this project.	Proficient Most of their effort was put into this project.	Advanced A lot of effort was put into this project.
Theme	Below Average Theme of menu is not consistent.	Average Theme of menu is somewhat consistent with a 3-4 questionable choices.	Proficient Theme of menu is somewhat consistent with a 1-2 questionable choices.	Advanced Theme of menu is very consistent and well planned. All menu choices fit together.