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iRubric: General Foods Demonstration rubric

iRubric: General Foods Demonstration rubric

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General Foods Demonstration

  Derived from rubric: General Foods Demonstration
built by lindamdurand

Rubric Code: N42327
Each student will demonstrate their knowledge af food terms, techniques, and talent with a ten minute recipe demonstration.
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Keywords: (None)
Categories: Subjects: Vocational   (General)  
Types: Presentation  
Grade Levels:

Powered by iRubric Foods Demo
  Good
5 pts
Fair
3 pts
Poor
1 pts
RECIPE
Good

DEGREEE OF DIFFICULTY
Recipe selected of interest to class.
5 or more ingredients measured.
New techniques for class demonstrated
Fair

DEGREE OF DIFFICULTY
Recipe selected of interest to class
5 or more ingredients measured
Poor

DEGREE OF DIFFICULTY
5 or more ingredients measured
TIME
Good

DEMONSTRATION AND EXPLANATION Worked well within our class period and finished product available for taste
Fair

DEMONSTRATION AND EXPLANATION Was rushed without time to taste product or not enough information given for learning something of value
Poor

DEMONSTRATION AND EXPLANATION was not planned out at all to fit in our classtime.
SAFETY AND SANITATION
Good

INCORPORATED 5 OR MORE SAFETY AND SANITATION GUIDELINES IN THE DEMONSTRATION
Fair

INCORPORATED 3 SAFETY AND SANITATION GUIDELINES IN THE DEMONSTRATION
Poor

INCORPORATED 1 SAFETY AND SANITATION GUIDELINES IN THE DEMONSTRATION
MEASURING
Good

GAVE SPECIFIC MEASUREMENTS FOR RECIPE AND DEMONSTRATED ACCURATE TECHNIQUES
Fair

GAVE SPECIFIC MEASUREMENTS FOR RECIPE AND DEMONSTRATED
Poor

GAVE SPECIFIC MEASUREMENTS FOR RECIPE
COOKING TERMS
Good

GAVE SPECIFIC VOCABULARY FOR RECIPE AND DEFINED
Fair

GAVE SPECIFIC VOCABULARY FOR RECIPE
Poor

GAVE GENERAL VOCABULARY FOR RECIPE
PREPREPARATION
Good

HAD ALL INGREDIENTS MEASURED AND EQUIPMENT SET UP PRIOR TO STARTING
Fair

HAD SOME INGREDIENTS MEASURED AND EQUIPMENT SET UP PRIOR TO STARTING
Poor

HAD FEW INGREDIENTS MEASURED AND EQUIPMENT SET UP PRIOR TO STARTING
PRODUCT APPEARANCE
Good

FINAL PRODUCT WITH GOOD EYE APPEAL
Fair

FINAL PRODUCT ACCEPTABLE OUTCOME
Poor

FINAL PRODUCT WITH UNEXCEPTABLE, OUTCOME
PRODUCT TASTE
Good

FINAL PRODUCT WITH ANTICIPATED OUTCOME
Fair

FINAL PRODUCT WITH OVER OR UNDERCOOKED OUTCOME
Poor

FINAL PRODUCT WITH UNEXCEPTABLE, INEDIBLE OUTCOME
CLEAN UP
Good

ALL MATERIALS PUT AWAY CLEAN & IN PROPER PLACE. COUNTERS CLEAN. FLOOR SWEPT
Fair

ALL MATERIALS PUT AWAY CLEAN & IN PROPER PLACE. COUNTERS CLEAN.
Poor

ALL MATERIALS PUT AWAY. COUNTERS CLEAN.
BACKGROUND INFORMATION
Good

TAUGHT THE CLASS
something about the history, ingredient information, cooking tips, interesting trivia,
in other words kept us entertained
Fair

SOME VALUABLE INFROMATION
Struggled to keep talking to the class and entertain us.
Poor

LITTLE OR NO NEW INFORMATION
The class got a little bored



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