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iRubric: Culinary Arts Lab Rubric

iRubric: Culinary Arts Lab Rubric

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Culinary Arts Lab Rubric 
Culinary Arts Lab Rubric
3 Day Lab Skills Assessment
Rubric Code: J59X29
By octcculinary
Ready to use
Public Rubric
Subject: Vocational  
Type: Exam  
Grade Levels: (none)

Powered by iRubric Culinary Lab Procedures
  Unacceptable

1 pts

Poor

2 pts

Good

3 pts

Perfect

4 pts

Organization
4 pts

Unacceptable

Student is not organized. Does not gather all ingredients & utensils before starting. Does too many trips to the pantry/walk-in. Can't complete jobs & duties.
Poor

Student is not poorly organized. Does not always gather ingredients & utensils before starting. Does many trips to the pantry/walk-in. Does not follow instructions and has difficulties completing jobs & duties.
Good

Student is somewhat organized. Gather most ingredients & utensils before starting. Does only a few trips to the pantry/walk-in. Follows most instructions and can complete jobs & duties most of the time.
Perfect

Student is very organized. Gather all ingredients & utensils before starting. Does only 1 or 2 trips to the pantry/walk-in. Follows instructions and can complete jobs & duties.
Time Management
4 pts

Unacceptable

Preparation, cooking and clean-up were not completed in the time allowed. Student needed five minutes or more to finish, and needed late passes for class.
Poor

Preparation, cooking and clean-up were not completed in the time allowed, but some time management skills are present.
Good

Preparation, cooking and clean-up were not completed in the time allowed, but student only needed a few extra minutes.
Perfect

Student completed preparation, cooking and clean-up in the time allowed.
Personal responsibility
4 pts

Unacceptable

Student shows poor or no personal responsibility. Student is not proactive and only works with constant adult encouragement. No or little work ethics.
Poor

Student shows little personal responsibility. Student is rarely proactive and sometimes has to be reminded of his/her duties. Fair work ethics.
Good

Student shows some personal responsibility but needs improvement. Student is not always proactive and has to be reminded of his/her duties. Good work ethics.
Perfect

Student shows exceptional personal responsibility. Student is proactive, make things happen and is always looking for the next job to be done. Excellent work ethics.
Safety and Sanitation
4 pts

Unacceptable

Does not follow safety rules. Hair is not restrained. Uniform is incomplete. Proper hand washing procedures were not followed.
Poor

Does not use equipment safely and correctly. Careless and does not often follow the rules. Uniform is incomplete.
No or little safe food handling procedures. Hair is restrained.
Good

Tries to use equipment safely and correctly. Careless at times and does not always follow the rules. Uniform is complete but lacks perfection.
Attempts to follow safe food handling procedures. Hair is restrained.
Perfect

Student demonstrates safe and correct use of all kitchen equipment used for the lab. Uniform is complete and clean.
Follows safe food handling procedures. Properly washes hands and hair is restrained.
Clean-Up
4 pts

Unacceptable

Student leaves unwashed items in the sinks or dishwashing area, counters and tables are not cleaned well, and dirty towels and dishrags are left lying about in the kitchen lab. Student does not fulfill his/her duties.
Poor

Student does not clean as he/she goes & leaves the kitchen dirty. Some areas need attention.
Does not take his/her duties seriously.
Good

Student cleans as he/she goes & leaves the kitchen fairly clean. Some areas are not perfect.
Does not always take his/her duties seriously.
Perfect

Student cleans as he/she goes & leaves the kitchen clean. All dishes are washed, dried and put away. Tables and counter tops are clean and dry. ALL laundry is gathered up and put in the basket. Takes his/her duties seriously.
Cooking
4 pts

Unacceptable

Student did not demonstrate proper cooking techniques, showed little or no professionalism and produced poor results.
Poor

Student demonstrated some cooking techniques, showed little professionalism and produced barely acceptable results.
Good

Student demonstrated some good cooking techniques, showed some professionalism and produced acceptable results.
Perfect

Student demonstrated proper cooking technique, showed professionalism and produced great results.



Keywords:
  • preparation, cooperation, skill practice, safety, clean up



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