iRubric: Ice Cream Preparation rubric

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Ice Cream Preparation Foods II Cake Project Rubric Apply freezing point depression concept in making ice cream Rubric Code: B7879B By caroltmp Ready to use Public Rubric Subject: Chemistry Type: Exam Grade Levels: 9-12

Food Lab Procedures
	Poor 15 pts	Fair 20 pts	Good 25 pts
Preparation 25 pts	Poor 50% of the materials Work area not clean	Fair 75% of the materials Clean work area	Good complete materials very clean work area
Presentation 25 pts	Poor not worthy to be served to anyone "I will not eat this ice cream" runny too much embelishment too little embelishment	Fair looks good enough to eat but not enough to pay for it. Embelishment is consistent with flavor	Good worthy to be served in an excellent ice cream parlor and pay good money for it. looks good enough to eat Presentation is original
taste 25 pts	Poor "is this ice cream?" too sweet too bland	Fair "this is ice cream!" Enough sweetness The flavor can be tasted	Good "This is a real ice creeam" flavor can be tasted Enough sweetness
texture 25 pts	Poor very grainy runny does not look like ice cream at all	Fair A bit grainy, A little course to the tongue	Good As creamy as the best icream I ever tasted very smooth texture looks very homogeneous