Skip to main content
sign in
Username
Password
forgot?
Sign up
Share
help_outline
help
Pricing
Request Info
Please enable JavaScript on your web browser
menu
iRubric: Evaluating Baked Muffins rubric
find rubric
Your browser does not support iframes.
(draft)
edit
print
share
Copy to my rubrics
Bookmark
test run
assess...
delete
Do more...
Evaluating Baked Muffins
Evaluating Baked Muffins
Rubric Code:
WX93587
By
mcoleburnett64
Draft
Public Rubric
Subject:
Vocational
Type:
Project
Grade Levels:
9-12
Your browser does not support iframes.
Desktop Mode
Mobile Mode
Muffins
Poor
1 pts
Fair
5 pts
Good
10 pts
Moisture
25 %
Poor
Dry - tough to eat without a bottle of liquid to wash it down it can't be eaten
Fair
It is moist but not perfect - only need a swallow or two of liquid
Good
Perfectly moist - no help needed to swallow it
Taste
25 %
Poor
One flavor seems to over power the entire muffin - product does not seem to be blended well
Fair
Product tastes OK - but it seems to have a flavor that is stronger than the others - bites are not similar
Good
Perfectly blended flavors - each bite tastes great
Quality
25 %
Poor
I could have bought better muffins at HEB
Fair
The muffins were equal to HEB's quality
Good
These were outstanding muffins - no grocery store could have achieved this quality
Color
25 %
Poor
Browning is off on the bottom and the top --- burnt edges
Fair
Browning is even on the top of the muffin and OK on the bottom
Good
Browning is even across the top of the muffin and the bottom of the muffin
Keywords:
Muffins
Subjects:
Vocational
Types:
Project
Discuss this rubric
You may also be interested in:
More rubrics by this author
More Vocational rubrics
More Project rubrics
Do more with this rubric:
Preview
Preview this rubric.
Edit
Modify this rubric.
Copy
Make a copy of this rubric and begin editing the copy.
Print
Show a printable version of this rubric.
Categorize
Add this rubric to multiple categories.
Bookmark
Bookmark this rubric for future reference.
Assess
This rubric is still in draft mode and cannot be scored. Please change the rubric status to
ready to use
.
Share
Publish
Link, embed, and showcase your rubrics on your website.
Email
Email this rubric to a friend.
Discuss
Discuss this rubric with other members.
Do more with rubrics than ever imagined possible.
Only with iRubric
tm
.
Copyright © 2024
Reazon Systems, Inc.
All rights reserved.
n16
Your browser does not support iframes.
Your browser does not support iframes.
Your browser does not support iframes.