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iRubric: Omelette Lab rubric

iRubric: Omelette Lab rubric

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Omelette Lab 
Individual Omelette Lab
Rubric Code: TX93AW5
By btatsukawa
Ready to use
Public Rubric
Subject: Vocational  
Type: Assessment  
Grade Levels: 9-12

Powered by iRubric Over easy Egg, Omelet, Poached egg
  Poor

4 pts

Fair

5 pts

Good

6 pts

Excellent

7 pts

Perefect

8 pts

Appearance and Creativity

Poor

Yolks and whites barely mixed.
Burnt and crispy edges, excessive browning or overcooked.
Under cooked, runny egg visible on plate.
Poorly folded. No additional ingredients used. End product had no seasoning.
Fair

Yolks and whites somewhat mixed but still distinguishable.
Browned but not actually burned or slightly under cooked, jiggly.
Fold only slightly off.
Additional ingredients were used but do not add to the overall flavor or appearance of the omelette. End product lacked proper seasoning.
Good

Medium to dark color on eggs but not burnt
Yolks and whites well mixed.
Neatly folded. Additional ingredients were used in a positive manner but were not cooked all the way through. End product was slightly seasoned.
Excellent

Light to medium color on eggs
omelette has holes or is slightly under cooked
Perfectly folded and plated. Additional ingredients were successfully integrated. End product was seasoned.
Perefect

Perfect appearance.(light to no color)
Perfect degree of doneness(eggs are cooked completely w/o a slimy appearance).
Perfectly folded and plated. Additional ingredients were cooked and seasoned well and helped to create a harmonious omelette.
Texture

Poor

Pieces of shell in omelet.
Eggs either very rubbery or very runny.
Fair

Greasy looking.
Eggs either under cooked or overcooked.
Good

Eggs either too slightly runny or too hard.
Excellent

Eggs either too slightly runny or too hard.
or not neatly folded
Perefect

Eggs nice and light,
glossy texture, soft.
Cooked to the proper degree of doneness.
Sanitation

Poor

Eggs not kept on ice, station is messy, ingredients are misplaced, and dirty utensils are on food contact surfaces.
Fair

Utensils are in proper storage container, eggs on ice. Station not organized effectively. Cutting board is left dirty.
Good

Station is slightly organized, eggs are on ice, utensils are stored properly, cutting board is clean.
Excellent

Station is organized, eggs on ice, utensils and tools are clean and cutting board as well.
Perefect

Station is pristine, products are being handled according to sanitation standards,
Teamwork

Poor

Station and team completely disorganized and there is no communication.
Fair

Communication has begun but there is no decisive leader. Team still disorganized.
Good

Established communication, progress being made and organization can be seen.
Excellent

Communication is clear. Station is organized and job duties have been assigned. There is a nice work flow happening.
Perefect

Communication is clear and concise. Everyone has their assignments clearly assigned and the team is working without having any struggles.




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