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iRubric: Vegetable Rubric Lab

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Vegetable Rubric Lab Vegetable Rubric Lab Vegetable Rubric Lab Rubric Code: TX5BX59 By cagibson Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

Vegetable Rubric
	Excellent 25 (N/A)	Good 20 (N/A)	Fair 15 (N/A)	Poor 10-0 (N/A)
Preparation Method	Excellent 25 Preparation techniques, knife techniques, handling of vegetables; including cleaning, cutting, preparation of vegetables.	Good 20 Group needed 1-2 about preparation techniques, knife techniques, handling of vegetables; including cleaning, cutting, preparation of vegetables.	Fair 15 Group needed more than 2 reminders about preparation techniques, knife techniques, handling of vegetables; including cleaning, cutting, preparation of vegetables.	Poor 10-0 Group needed continues reminders about preparation techniques, knife techniques, handling of vegetables; including cleaning, cutting, preparation of vegetables.
Sanitation	Excellent 25 Students maintained sanitary conditions; washing hands, hair back, handling vegetables properly before and after method of preparation.	Good 20 Kitchen 1-2 reminders were needed to maintain sanitary conditions; washing hands, hair back, handling vegetables properly before and after method of preparation.	Fair 15 Kitchen more than 2 reminders maintain sanitary conditions; washing hands, hair back, handling vegetables properly before and after method of preparation.	Poor 10-0 Kitchen needed continuous reminders to maintain sanitary conditions; washing hands, hair back, handling vegetables properly before and after method of preparation.
Taste and Texture of final project	Excellent 25 The vegetables had the appropriate taste and texture for the cooking method.	Good 20 The vegetables had some of the taste and texture for the cooking method.	Fair 15 The vegetables had barely any taste and texture for the cooking method.	Poor 10-0 The vegetables had no taste and texture for the cooking method.
Clean Up	Excellent 25 Kitchen was cleaned appropriately and made efficient use of time.	Good 20 Kitchen clean up 1-2 reminders were needed and some efficient use of time.	Fair 15 Kitchen had more than 2 reminders and minimal efficient use of time.	Poor 10-0 Kitchen was not clean and kids were sent back to to finish cleanup and did not make efficient use of time.
Totals:	Excellent 25	Good 20	Fair 15	Poor 10-0 ____________________ Grand Total_________