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iRubric: The Benefits of Eating Healthy Food Choices Rubric

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The Benefits of Eating Healthy Food Choices Rubric The Benefits of Eating Healthy Food Choices Rubric Rubric Code: SX5293X By jaleesapyfrom Ready to use Public Rubric Subject: Education Type: Assessment Grade Levels: K-5

Healthy Eating Project
	Poor 1 pts	Fair 2 pts	Good 3 pts	Excellent 4 pts
Unhealthy Eating Habits	Poor Information was gathered on unhealthy eating with no evidence from sources.	Fair Information was gathered on unhealthy eating with loose information from sources.	Good Information was gathered on unhealthy eating from sources that related to project.	Excellent Information was gathered on unhealthy eating from sources that relate to project with oranization and accuracy.
Ways to Improve Eating Habits	Poor Ways to improve eating habits aren't discussed.	Fair Ways to improve eating habits are briefly discussed.	Good Ways to improve eating habits are discussed without clear resolution.	Excellent Ways to improve healthy eating are thoroughly examined with clear resolution on how to change them for the better.
Creativity	Poor Project displayed information with a lack of creativity.	Fair Project displayed information with little creativity.	Good Project displayed information with some creativity that was well organized.	Excellent Project displayed information with creativity that was thought provoking and entertainging.
Conclusion	Poor Project conlcuded in a predictable manner.	Fair Project concluded in an orderly manner with a breif summary.	Good Project concluded in an orderly manner with a thorough summary about unit.	Excellent Project concluded in an orderly manner with a detailed summary on unit and a reminder of the importance of healthy eating as well as a resolution for this issue.
Project Presentation	Poor Presenation is done in a way that displays little knowledge on healthy eating.	Fair Presentation is presented briefly and unorganized.	Good Presentation is not well presented to audience but is educational.	Excellent Presentation is orgnanized, engaging, and speakers are clear and knowledgeable about healthy eating.
Multimedia Use	Poor Multimedia technologies were not used in an effective way.	Fair Little multimedia used in an effective way.	Good Multimedia was used well, but was not very effective during presentation video.	Excellent Multimedia was used to effectively achieve results in presentation and during research process.