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iRubric: Healthy Meal Planning rubric

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Healthy Meal Planning Healthy Meal Planning Rubric Code: MXW7753 By ChristinaOsborn Ready to use Public Rubric Subject: Finance Type: Assessment Grade Levels: 9-12

Healthy Meal Planning
	Poor 2 pts	Fair-Good 6 pts	Excellent 10 pts
Pyramid Groups	Poor Over in under in 3-5 groups	Fair-Good Over or under in 1-2 groups	Excellent Meets 100%
Calories	Poor Over or under by more than 200 calories	Fair-Good Over or under by up to 200 calories	Excellent Meets 100%
Includes All Items	Poor Missing more than 3 or did not complete	Fair-Good Missing 1-3 beverages or snacks.	Excellent Includes all items required.
Daily Budget	Poor Exceeds by more than $4	Fair-Good Exceeds by up to $4	Excellent $25 or under.
Meal Budget	Poor Did not do, or exceeded by more than $2	Fair-Good Exceeded by up to $2	Excellent $10 or under; in budget and at store.
Daily Shopping List	Poor Did not do, too late or no specifics given.	Fair-Good Missing specific information making it difficult to understand	Excellent Clear and easy to follow, all information given
Safety And Sanitation	Poor Threatened the safety of class	Fair-Good Failed to follow several guidelines	Excellent Followed all safety and sanitation Guidelines
Participation	Poor Did not participate and or distracted other students from their work	Fair-Good Let others do some of your share	Excellent Minimally did your share
Execution	Poor Not on time and or left a mess for others to clean up	Fair-Good Meal prepared, but too late to serve.	Excellent Meal prepared within time limits and served at attractive and clean table.
Pride	Poor Little to no pride in meal	Fair-Good Something is amiss	Excellent Wow Factor!