iRubric: Burgers rubric

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Burgers Rubric Code: MX6W466 By natalyoliva Draft Public Rubric Subject: Social Sciences Type: Project Grade Levels: (none)

Burgers
	Poor 1 pts	Fair 2 pts	Good 3 pts
bun	Poor stale, burnt, cold, soggy crunchy , dry, day old to hard , to soft ,	Fair , spongy, not to fluffy , buttery , crisp , warm ,	Good fresh , sweet , hot bun , toasted ,
meat quality	Poor unseasoned, undercooked, overcooked, salty, frozen, over seasoned, burned from outside, oven made , dry meat ,	Fair thin, mild flavor, grill marks, decent looking , salty , medium rare cooked,	Good fresh, juicy , well cooked , seasoned to perfection , 100% real beef, grilled, beefy , nice and meaty ,
ingredients	Poor tasteless, old, cold cheese , sloppy preparation , cheese was not melted, not to much to take away the flavor of the burger ,	Fair should be minimal , not to many , not too melted cheese, signature flavors , hearty , tasty ,	Good fresh and crisp, juicy and flavorful, properly proportioned ,great preparation ,well melted cheese,
meat to bun ratio	Poor Bun is bigger than patty, Patty can't be bigger than bun , more bun less patty,	Fair not to thick meat but fits bun size perfect , more patty than bun ,	Good Has to be spot on , has to fit the size of the bun, perfect size of patty and bun ,
price	Poor 10$	Fair 5$	Good 2-3$
wait time	Poor waiting 20 minutes ,	Fair waiting 10 minutes ,	Good waiting 5 minutes ,