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iRubric: Menu Planning Rubric

iRubric: Menu Planning Rubric

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Menu Planning Rubric 
Rubric Code: J66679
Ready to use
Public Rubric
Subject: (General)  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Foods 30 Menu Planning
  Poor

1 pts

Unsatisfactory

2 pts

Satisfactory

3 pts

Good

4 pts

Outstanding

5 pts

Calories and Macronutrients

Poor

Menu makes a weak attempt to fulfill caloric requirements and macro-nutrient ratio.
Unsatisfactory

Menu is close to fulfilling either caloric requirements or macro-nutrient balance, but not either.
Satisfactory

Menu is close to fulfilling caloric requirements and macro-nutrient balance.
Good

Menu either fulfills caloric requirements or macro-nutrient ratio.
Outstanding

Menu fulfills caloric requirement needs and maintains a 40/30/30 macro-nutrient ratio.
Recipe Choice

Poor

Meals are not healthy, or not homemade, require rare ingredients and are very complicated to prepare.
Unsatisfactory

Recipes are sometimes healthy, require hard to find ingredients and are complicated to prepare.
Satisfactory

Recipes are mostly healthy, require common ingredients, but take some skill to prepare.
Good

Recipes fulfill basic healthy eating principles, mostly require common ingredients, and are only slightly complicated to prepare.
Outstanding

Recipes fulfill basic healthy eating principles, require common ingredients and are simple to prepare.
Meal Planning

Poor

No meals are repetitive and all require preparation every day. Complications are not considered.
Unsatisfactory

Few meals are repetitive and require preparation every day. Complications are not foreseen and planned for.
Satisfactory

Most meals are repetitive, but require preparation every day. Some complications are foreseen, and not addressed completely. Some meals are appealing and realistic to eat.
Good

Most meals are repetitive and routinely prepared. Some complications are foreseen and addressed. Most meals are appealing and realistic to eat.
Outstanding

Ample evidence of routine and repetition in most meals. Complications are foreseen and addressed. Meals are realistically appealing.




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