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iRubric: Safety Advertisement Booklet rubric

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Safety Advertisement Booklet Safety Advertisement Booklet Imagine our class is responsible for teaching our families about kitchen safety. We need to help our families understand the guidelines and safety rules in the kitchen. Design a booklet/brochure outlining a safety concern on each page a family needs to be aware of. Be sure to cover the following topics: Preventing Fires and Burns, Preventing Falls, Preventing Cuts and Bruises, Preventing Electrical Shock, Preventing Poisoning. Rubric Code: FX93AX6 By chilcutti45 Ready to use Public Rubric Subject: Humanities Type: Assignment Grade Levels: 6-8

Safety Advertisement
	Poor 1 pts	Fair 2 pts	Good 3 pts
Information	Poor Poor The booklet did not give out much information.	Fair Fair The booklet gave out some information , but not enough in 3 out of 5 chosen categories to prevent injury.	Good Good The booklet gave out information on how to prevent kitchen accidents in at least 4 out of 5 chosen categories.
Organization	Poor Poor The booklet was not organized, information did not flow, and was not easy to read.	Fair Fair The booklet was organized but could not be easly read and understood.	Good Good The booklet was organized, took time to make, and words were clearly legible and organized in a well thought out format.
Research and Information	Poor Poor Research was sparse. Information found was irrelevant to topic. Used only text and no pictures.	Fair Fair Students performed research and presented information. Not all was displayed in an organized format (1 or 2 subjects per page); few, if any pictures and images.	Good Good Research and information was thorough and cohesive. Additional information was displayed in by use of pictures or drawings. as well as text.
Spelling & Grammar	Poor Poor Many spelling & grammar errors that detract from the project.	Fair Fair A few errors in spelling & grammar that did not detract from the overall project.	Good Good Spelling & Grammar Correct- No errors.
Procedures	Poor Poor There was not information on how to be safe using the chosen topics.	Fair Fair There was information on the procedures but lacked several prevention procedures.	Good Good There was a clear presentation on the kitchen safety procedures for the chosen topics.
Poster as a whole	Poor Poor The booklet did not give a clear picture on the chosen safety topic.	Fair Fair The booklet was not as detailed as should have been. Missing some key information.	Good Good The booklet was thoroughly thought out and planned. The chosen topic was explained well with good examples.