iRubric: Foodservice Dining Room Training Daily Task rubric

1. Proper uniform, hands washed. No gum.
2. Know assigned tables
3. Greets guests entering the dining room
4. Greet guests at the table
5. Takes guest orders
6. Place order
7. Properly prepare drink orders
8. Brings all items to the table on a serving tray
9. Serve our guests in a timely, pleasant manner
10. Remains in view of their table at all possible times
11. Checks to table, pick up money, deliver change
12. Thanks guests

1. Ensure order accuracy by checking orders as they are completed
2. Notify servers when their orders are ready
3. Bring "to-go" orders to the front counter for pick up
4. Assist servers with beverage orders
5. Assist Chef as necessary
6. Pack orders, desserts into to-go containers for servers
7. Help buss tables
8. Clean up service area in kitchen