iRubric: Kitchen measuring techniques rubric

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Kitchen measuring techniques rubric Kitchen measuring techniques rubric measuring in the kitchen Rubric Code: DXX462A By Rowell Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

Kitchen Measuring
	Poor 1 pts	Fair 2 pts	Good 3 pts
Dry Measuring Tools	Poor Improper tools used.	Fair	Good Proper measuring equipment used.
Dry measuring techniques	Poor Improper techniques used. (Ingredient not put into cup properly)	Fair	Good Proper technique used for each liquid ingredient. (Packed, scooped or spooned correctly.)
Liquid measuring Tools	Poor Improper tools used.	Fair	Good Proper measuring equipment used.
Liquid measuring Techniques	Poor Read on counter from above or lifted cup to read measurement.	Fair	Good Read at eye level on a level surface.