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iRubric: Following a Recipe rubric

iRubric: Following a Recipe rubric

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Following a Recipe 
Students will select a recipe, have knowledge of how to read and follow the instructions of a recipe, cooking vocabulary, use the correct tools for measuring ingredients, work independently and complete a finished dish
Rubric Code: DX6CCC5
Ready to use
Public Rubric
Subject: Vocational  
Type: Presentation  
Grade Levels: 6-8, 9-12

Powered by iRubric Following a Recipe
 

10 pts


15 pts


20 pts

Planning

1. Shopping List/Ingredient list Submitted.
3. Utensil list submitted.

10

Not all items completed within time frame.
15

Items turned in but incomplete/late.
20

All items turned in and completely filled out.
Measuring for a recipe as written

1.Proper utensils were used
2.Proper techniques were followed

10

Chose the correct tool to measure the ingredients in a recipe less than 50% of the time
15

Chose the correct tool to measure the ingredients in a recipe 50 - 70% of the time.
20

Chose the correct tool to measure the ingredients in a recipe 80-100% of the time.
Following the recipes steps

10

Was able to follow the correct sequence of steps in the recipe less than 50% of the time
15

Was able to follow the correct sequence of steps in the recipe 50-70% of the time
20

Was able to follow the correct sequence of steps in the recipe 80-100% of the time
Kitchen Equipment

Utilized the proper tools/equipment for the task.

10

Chose the correct tool to measure the ingredients in a recipe less than 50% of the time
15

Chose the correct tool to measure the ingredients in a recipe 50 - 70% of the time.
20

Chose the correct tool to measure the ingredients in a recipe 80-100% of the time.
Preparation

Time management

10

Was unable to complete the task within the time allowed.
15
20

Finished the task within the time allowed
Finished product

1.cooked well
2.tasted good
3.Final Product was visually appealing

10

0-1out of 3 criteria met
15

2 out of 3 criteria met
20

All 3 criteria met
Clean-up

1.Dishes and counter tops are clean.
2.All items are neatly stored in proper places.

10

Did not complete tasks.
15

Completed only one task.
20

Both tasks completed.










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