Student completed the task successfully and displayed a creative finished product
15 pts
Student shows knowledge and was creative in presenting the final product
10 pts
Students did not master the skill and need to be reevaluated in this area.
5 pts
Cake matches description drawn. Read the entire recipe. Used time wisely. Followed steps of the recipe. Completed lab plan or listed specific things to be done.
Followed directions. Understood recipe. Asked for help if necessary. Used correct Equipment. Cleaned worked area before beginning.
Student demonstrated safety practices throughout the whole lab. Student cleaned area when finished.
Appearance is appealing. Baked and cooled correctly. Fondant done according to teacher's instructions.
Group worked well together and all participated. Group members did not waste time or supplies.