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iRubric: Knife Care rubric

iRubric: Knife Care rubric

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Knife Care 
Students will research What tools are needed to sharpen a knife What different materials knives can be made from How caring for a ceramic knife differs for a steel knife What are the proper steps for sharpening a knife Proper/safe storage of knives
Rubric Code: AX6W736
Draft
Public Rubric
Subject: Vocational  
Type: Assignment  
Grade Levels: 9-12

Powered by iRubric Knife Care
  Poor

1 pts

Fair

2 pts

Good

3 pts

Tools

Poor

Student left one or more of the tools need to sharpen or hone a knife off of the presentation
Fair

Student discussed all tools needed to sharpen or hone a knife's edge. Materials for steels and grits for stones were not discussed
Good

Student discussed all tools needed to sharpen or hone a knife's edge. Materials for steels and grits for stones were discussed
Materials

Poor

Student discussed only one material that knives can be produced from and listed the pros and cons
Fair

Student discussed two materials that knives can be produced from and listed the pros and cons of each
Good

Student discussed three materials that knives can be produced from and the pros and cons of each
Ceramic Knives

Poor
Fair
Good

Students discussed how storing and sharpening a ceramic knife differs from a steel knife
Sharpening

Poor

Student only discussed one tool needed to sharpen or hone a knife
Fair

Student discussed each of the tools needed to hone or sharpen a knife but left out one step or addressed a step incorrectly
Good

Student discussed the correct steps for using each of the tools needed to hone or sharpen a knife. Student discussed the use of oil and water when using a sharpening stone
Storage

Poor

Student did not discuss safe and acceptable ways to store knives
Fair

Student discussed one safe and acceptable way to store knives
Good

Student discussed two safe and acceptable ways to store knives



Keywords:
  • Knife, Culinary, ProStart

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