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iRubric: Knife Care rubric
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Knife Care
Students will research What tools are needed to sharpen a knife What different materials knives can be made from How caring for a ceramic knife differs for a steel knife What are the proper steps for sharpening a knife Proper/safe storage of knives
Rubric Code:
AX6W736
By
ssamaros
Draft
Public Rubric
Subject:
Vocational
Type:
Assignment
Grade Levels:
9-12
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Knife Care
Poor
1 pts
Fair
2 pts
Good
3 pts
Tools
Poor
Student left one or more of the tools need to sharpen or hone a knife off of the presentation
Fair
Student discussed all tools needed to sharpen or hone a knife's edge. Materials for steels and grits for stones were not discussed
Good
Student discussed all tools needed to sharpen or hone a knife's edge. Materials for steels and grits for stones were discussed
Materials
Poor
Student discussed only one material that knives can be produced from and listed the pros and cons
Fair
Student discussed two materials that knives can be produced from and listed the pros and cons of each
Good
Student discussed three materials that knives can be produced from and the pros and cons of each
Ceramic Knives
Poor
Fair
Good
Students discussed how storing and sharpening a ceramic knife differs from a steel knife
Sharpening
Poor
Student only discussed one tool needed to sharpen or hone a knife
Fair
Student discussed each of the tools needed to hone or sharpen a knife but left out one step or addressed a step incorrectly
Good
Student discussed the correct steps for using each of the tools needed to hone or sharpen a knife. Student discussed the use of oil and water when using a sharpening stone
Storage
Poor
Student did not discuss safe and acceptable ways to store knives
Fair
Student discussed one safe and acceptable way to store knives
Good
Student discussed two safe and acceptable ways to store knives
Keywords:
Knife, Culinary, ProStart
Subjects:
Vocational
Types:
Assignment
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