iRubric: Food Tasting and presentation rubric

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Food Tasting and presentation Food Tasting and presentation This rubric is an assessment of final product and presentation of various foods. Rubric Code: ZX8BX2A By me_gerona Ready to use Public Rubric Subject: Education Type: Assessment Grade Levels: 6-8

FOOD!
	Excellent 6 pts	Meritorious 5 pts	Substantial Achievement 4 pts	Elementary Achievement 3 pts	Poor Achievement 0 pts
Plate Presentation	Excellent The presentation was very creative. It contained excellent colour and plate well organised.	Meritorious The presentation was creative. It contained very good colour and plate was organised.	Substantial The presentation was good. It contained colour and plate was fairly organised.	Elementary The presentation was fair. It contained some colour and plate was organised with some creativity.	Poor The presentation lacked color and plate was unorganized. It contained no eye-appeal.
Final Product	Excellent Correct preparation of food products resulted in excellent flavour profiles, texture and consistency.	Meritorious Correct preparation of food products resulted in very good flavour profiles, texture and consistency.	Substantial Correct preparation of food products resulted in good flavour profiles, texture and consistency.	Elementary Final food product was edible; but lacked in flavour, texture and consistency.	Poor Final food product was under cooked, and inedible. Flavour and texture not visible.