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iRubric: Setting a Table rubric

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Setting a Table Setting a Table Table Setting; Design a casual or formal table setting for two people. Include dishes, flatware, or tablecloth or place mats, and a centerpiece. Draw the setting with colored pencils, or make collage of pictures from catalogs and magazines. Rubric Code: ZX88556 By djbtazdevil Ready to use Public Rubric Subject: Vocational Type: Exam Grade Levels: (none)

Setting a Table
	Poor 10 pts	Fair 15 pts	Good 20 pts	Excellent 25 pts
Tableware	Poor Most tableware was placed in inappropriate positions for the meal being served. More than 5 pieces were placed incorrectly.	Fair Some tableware was placed in appropriate and correct positions for meal being served. 2 - 5 pieces were placed incorrectly.	Good Most tableware was placed in appropriate and correct positions for meal being served. A maximum of 2 pieces were placed incorrectly.	Excellent All tableware was placed in appropriate and correct positions for meal being served.
Flatware	Poor Most flatware was placed in inappropriate positions for the meal being served. More than 5 pieces were placed incorrectly.	Fair Some flatware was placed in appropriate and correct positions for meal being served. 2-5 pieces were placed incorrectly.	Good Most flatware was placed in appropriate and correct positions for meal being served. A maximum of 2 pieces were placed incorrectly.	Excellent All flatware was placed in appropriate and correct positions for meal being served.
Glassware	Poor Most glassware was placed in inappropriate positions for the meal being served. More than 5 pieces were placed incorrectly.	Fair Some glassware was placed in appropriate and correct positions for meal being served. 2-5 pieces were placed incorrectly.	Good Most glassware was placed in appropriate and correct positions for meal being served. A maximum of 2 pieces were placed incorrectly.	Excellent All glassware was placed in appropriate and correct positions for meal being served.
Napkin	Poor Folded napkins were placed in inappropriate position for meal being served.	Fair Some folded napkins were placed in appropriate position for meal being served.	Good Most folded napkins were placed in appropriate position for meal being served.	Excellent All folded napkins were placed in appropriate position for meal being served.