iRubric: Kitchen Lab rubric

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Kitchen Lab Kitchen Lab Grading scale for kitchen lab work. Rubric Code: ZC34WA By cmeese Ready to use Public Rubric Subject: Vocational Type: Assignment Grade Levels: 6-8, 9-12

Kitchen Lab Grade
	Poor 50 pts	Fair 75 pts	Good 100 pts
Ingredients gathered	Poor Student was able to gather some ingredients but caused a large amount of time lost.	Fair Student was able to gather all ingredients but caused an amount of time to be lost.	Good Student was able to gather all ingredients quickly nad no time was lost.
Equipment gathered	Poor Student was able to gather some equipment with a large amount of time lost.	Fair Student was able to gather all equipement but still lost time.	Good Student was able to gather all equipement quickly with no time lost.
Combining ingredients	Poor Student was unable to measure all ingredients correctly.	Fair Student was able to measure some ingredients correctly.	Good Student was able to measure all ingredients quickly and correctly.
Area Clean Up	Poor Student left many of the teams area dirty.	Fair Student was able to clean most of the teams area.	Good Student was successfull in cleaning the teams area.
Dishes	Poor Student was unable to clean dishes for his or team.	Fair Student was able to clean some of the teams dishes.	Good Student was able to clean all of the teams dishes.