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Critique de restaurant 
Réflections sur l'art autochtone pointillé.
Students are to write a restaurant review, based on the class trip to a French restaurant. To be considered in the revue are the food, service, decor. Students must also rate the restaurant and make a recommendation
Rubric Code: YXWW4W6
By habitant10
Ready to use
Public Rubric
Subject: Foreign Languages  
Type: Assignment  
Grade Levels: 6-8

Powered by iRubric Critique de restaurant
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  Niveau 1

(N/A)

Niveau 2

(N/A)

Niveau 3

(N/A)

Niveau 4

(N/A)

Informations sur le restaurant

Restaurant name and complete contact information must be provided
Niveau 1

Your readers are unaware of what restaurant you are reviewing, as you did not include restaurant name.
Niveau 2

Your revue is missing two of the three required pieces of contact info (Name, phone #, website).
Niveau 3

Your revue is missing one of the three required pieces of contact info (Name, phone #, website).
Niveau 4

Your readers will know the name of your restaurant, how to reach them by telephone or internet, and know where the restaurant is located, as you have included all of the required information.
Introduction

Readers will be aware as to this is a first visit by the reviewer, or one of his/her favourite places to eat. Readers will have a general idea of whether or not the revue will be + or -.
Niveau 1

No introduction is provided. Your revue jumps right into your opinion of the specific categories.
Niveau 2

Your review states that this is a first/repeat visit to the restaurant, but does not give a picture of how your review will go.
Niveau 3

Your review tells your readers that this is a first/repeat visit to the restaurant, and uses basic language to give a general idea as to whether or not it will be a + or - revue.
Niveau 4

Your review tells your readers that this is a first/repeat visit to the restaurant, and uses descriptive language to give a general idea as to whether or not it will be a + or - revue. Your readers are compelled to read on!
Review Categories

You will describe the restaurant experience based on the following categories: Food, service, decor.
Niveau 1

Your opinion on one or more of the three categories of review (food, service, decor) is/are missing. Your opinion is not support by details or descriptive language.
Niveau 2

Your opinion on food, service and decor will be stated with little detail or descriptive language, or is missing one category.
Niveau 3

At least four food items are listed and described. Your opinion will be clearly stated. Descriptive language will have been used when discussing the service and decor.
Niveau 4

Your opinion will be very well stated using descriptive language. You will have expanded in detail on the food, service and decor of the restaurant.
Rating/recommendation.

You will provide an overall rating of the restaurant (1-5 stars), and a clearly stated recommendation (either positive or negative).
Niveau 1

No rating or recommendation was given
Niveau 2

One of either the rating or recommendation requirements is missing.
Niveau 3

Both rating and recommendations were given, with some supporting detail.
Niveau 4

Both rating and recommendations were given, supported with great detail. Your reader understands why you have given your recommendation.
French

Your menu should be written in French, using the terminology learned in class.
Niveau 1

Your review was written mostly in French.
Niveau 2

Your review was written in French, with many English words and phrases.
Niveau 3

Your review was written in French, with very few English words.
Niveau 4

Bravo! Your review was written entirely in French.






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