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iRubric: Safety in the Kitchen Test rubric
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Safety in the Kitchen Test
This test is designed to assess student's ability to identify hazards associated with ovens, stove tops and knives in a Food Technology setting. It also assesses their ability to describe safe practices while using ovens, stove tops and knives.
Rubric Code:
YX843WB
By
GWillisSPC
Ready to use
Public Rubric
Subject:
Vocational
Type:
Quiz
Grade Levels:
6-8
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Safety in the Kitchen Test
Needs attention
1 pts
Satisfactory
2 pts
Very Good
3 pts
Excellent
4 pts
Identify hazards with ovens
Needs attention
Limited identification of hazards associated with ovens.
Satisfactory
Acceptable identification of hazards associated with ovens.
Very Good
Identified most of the hazards associated with use of an oven.
Excellent
Identified all of the hazards associated with ovens.
Describe safe practices with ovens
Needs attention
Limited ability to describe safe practices required when using an oven.
Satisfactory
Some safe practices were described relating to safe use of an oven.
Limited detail and explanation was included for the practices identified.
Very Good
Identified several safe practices relating to the safe use of an oven. Some detail and explanation was included for the practices identified.
Excellent
Identified several safe practices relating to the safe use of an oven. A high degree of detail and explanation was included for each safe practice.
Identify hazards with stoves
Needs attention
Limited identification of hazards associated with stoves.
Satisfactory
Acceptable identification of hazards associated with stoves.
Very Good
Identified most of the hazards associated with use of a stove.
Excellent
Identified all of the hazards associated with stoves.
Describe safe practices with stoves
Needs attention
Limited ability to describe safe practices required when using a stove.
Satisfactory
Some safe practices were described relating to safe use of a stove. Limited detail and explanation was included for the practices identified.
Very Good
Identified several safe practices relating to the safe use of a stove. Some detail and explanation was included for the practices identified.
Excellent
Identified several safe practices relating to the safe use of a stove. A high degree of detail and explanation was included for each safe practice.
Identify hazards with knives
Needs attention
Limited identification of hazards associated with knives.
Satisfactory
Acceptable identification of hazards associated with knives.
Very Good
Identified most of the hazards associated with use of a knife.
Excellent
Identified all of the hazards associated with knives.
Describe safe practices with knives
Needs attention
Limited ability to describe safe practices required when using a knife.
Satisfactory
Some safe practices were described relating to safe use of a knife. Limited detail and explanation was included for the practices identified.
Very Good
Identified several safe practices relating to the safe use of a knife. Some detail and explanation was included for the practices identified.
Excellent
Identified several safe practices relating to the safe use of a knife. A high degree of detail and explanation was included for each safe practice.
Keywords:
kitchen safety
Subjects:
Vocational
Types:
Quiz
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