iRubric: Biscuits rubric

(draft) edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
Biscuits Biscuits Ms. Everhart's Homemade Hardee's biscuits (Secret Recipe) Rubric Code: YX75W77 By kalbiani Draft Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12

Buttermilk Biscuits
	Appearance 25 pts	Color 25 pts	Texture 25 pts	flavor 25 pts
Flaky/Airy	Appearance Biscuits are light weight and airy, layers are visible.	Color Biscuits are light weight and layers can be peeled away.	Texture Biscuits are heavy and layers are not visible.	flavor Undercooked interior. Dough and heavy.
Thickness/Height	Appearance Level/even top and thickness. 3/4 in. tall.	Color Level/even top and thickness. 3/4 to 1 in. tall.	Texture Level/even top and thickness. 1/2 in. tall.	flavor Unlevel/uneven top and thickness. 1/2 in or shorter.
Color	Appearance Pale/Little color.	Color Golden brown.	Texture No color.	flavor Burned.
Tenderness	Appearance Somewhat tender.	Color Soft mouthfeel.	Texture Somewhat hard.	flavor Hard. (Hockey Puck)
Flavor	Appearance Slightly buttery flavor.	Color Balance of salt and butter flavor.	Texture Bland, no distinct taste.	flavor Salty OR floury flavor dominants.