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iRubric: Cooking Demonstration Lab Year 1 rubric

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Cooking Demonstration Lab Year 1 Cooking Demonstration Lab Rubric Code: YCBB3A By Gregghenry Ready to use Public Rubric Subject: Vocational Type: Assignment Grade Levels: (none)

Cooking Demonstration Lab
	Exceptional 7 pts	Good 5 pts	Average 3 pts	Poor 1 pts
Recipe	Exceptional followed all steps in recipe without prompts	Good followed all steps in the recipe with prompts	Average followed some of the steps of the recipe with prompts	Poor did not follow steps of recipe with prompts
Cleanliness	Exceptional extreme care with cleanliness and handwashing and keeping hands, clean; no touching of face, hair or unclean surfaces	Good adequate handwashing technique and or frequency; adequate concern for general cleanliness	Average poor handwashing technique and or frequency; no visible concern for cleanliness	Poor frequent touching of face, hair, unclean surfaces; little concern for cleanliness; no visible handwashing
Time Management	Exceptional exceptionally organized; completed activity ahead of time	Good average organization; completed activity relatively on time	Average did not complete in time allotted due to inefficient use of time	Poor large amount of wasted time and or inactivity; activity not completed
Clean up	Exceptional inspection shows clean equipment, untensils, and or surfaces; items are organized and stored with care	Good inspection shows adequate cleaning of equipment, utensils, and or surfaces; some disoranization in storage	Average inspection shows poor cleaning of equipment, utensils, and or surfaces; items must be rewashed before further use	Poor inspection shows no cleaning of equipment, utensils, and or surfaces; items were left unwashed
Finished product	Exceptional tastes and looks as indicated in recipe	Good taste good, looks unpleasent	Average cooked properly but does not taste or look correctly	Poor burned, undercooked, or gross