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iRubric: Final test- Three recipe presentation rubric

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Final test- Three recipe presentation Final project - Three recipe meal presentation Speaking and writing skills Rubric Code: Y2388WA By Barbara1296 Ready to use Public Rubric Subject: (General) Type: Quiz Grade Levels: 9-12

Cookbook Recipe
	Below Basic 1 pts	Basic 2 pts	Proficient 3 pts	Advanced 4 pts
Explanation for choosing the recipe	Below Basic The explanation lacks details. No questions were completed from worksheet.	Basic The explanation lacks reasoning why this recipe is unique or meaningful. More than half the questions on the worksheet were not answered	Proficient The explanation is clear; the student included why this recipe is special—missing some questions on the worksheet.	Advanced The explanation is clear; the student included why the recipe is unique. Visuals/pictures included. Questions on the worksheet answered
Recipe Title page	Below Basic There is no title to the recipe	Basic Title is there but included with the ingredients	Proficient Title is clearly stated, easy to read	Advanced Title is at top and centre of page and is in bold.
Ingredients	Below Basic 5 or more ingredients are missing from the list. 5 or more measurements are not included. There is no recipe name at top.	Basic one or all of the following... 2 - 4 ingredients are missing from the list. 2 - 4 measurements are missing as well. recipe name not at top	Proficient All of the ingredients are listed. All measurements are included for each ingredient. May be missing recipe name, measurement not in order of use.	Advanced Ingredient title is listed and all ingredients are clearly listed. All the measurements are included for each ingredient and are clearly stated.
Cooking Steps/Directions	Below Basic There are only 3 steps included in the recipe; the directions are difficult to follow.	Basic There are 4 or 5 steps in the recipe.	Proficient There are at least 5-6 steps included in the recipe. They are easy to follow and are in a list.	Advanced All the steps are clearly stated and numbered in sequence.
Tools, equipment and cooking method	Below Basic Contains minimal or incomplete list of tools and cooking methods used. Or incorrect terms used.	Basic lists partial terms of tools and cooking methods. missing.	Proficient Lists all tools, cooking methods but missing 1.	Advanced Lists all tools, equipment and cooking methods used.
Food/recipe presented	Below Basic inedible, cotains nuts/peanuts, burnt, spoiled, etc.	Basic Sloppy presentation, too small to share bite size tastes. Recipe for one.	Proficient Nice presentation, too small a portion to share (single serving, recipe for 2 or less)	Advanced Nice presentation, enough to share bite size portion with class. (recipe for 6)