iRubric: Pastry Cream rubric

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Pastry Cream Pastry Cream Quality Evaluation for Pastry Cream Rubric Code: XX89CX5 By christoforatos Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: Undergraduate

Pastry Cream
	Poor 1 pts	Fair 3 pts	Good 4 pts	Excellent 5 pts
Texture Can we sell this in the bakeshop? Y/N	Poor Curdled and lumpy from improper measuring and over cooking.	Fair Too thin from under cooking or improper measuring.	Good Not as thick and creamy, over stirred after pastry cream set.	Excellent Thick, smooth and creamy.
Flavor Can we sell this in the bakeshop? Y/N	Poor Does not taste good, flavors don't meld.	Fair Starchy flavor from not cooking long enough.	Good Evenly balanced, not too sweet.	Excellent Evenly balanced, not overly sweet.
Appearance/Bake Can we sell this in the bakeshop? Y/N	Poor Curdle and separated.	Fair Grainy loose appearance.	Good Smooth and creamy.	Excellent Smooth and creamy, slightly glossy.