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iRubric: Operating a Cash Register rubric

iRubric: Operating a Cash Register rubric

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Operating a Cash Register 
Opening, Operating and Closing the Cash Register
Rubric Code: XX76C77
Ready to use
Public Rubric
Subject: Vocational  
Type: Assessment  
Grade Levels: 9-12, Undergraduate

Powered by iRubric Operating a Cash Register
100 % Student will open, operate, perform transactions correctly and independently.
  Poor

Student cannot perform steps and transactions correctly.

10 pts

Needs Improvement

Student requires some prompting with some steps.

15 pts

Mastery

Student can perform all necessary steps independently.

20 pts

Identifying Procedures
100 pts

Student will identify and follow the procedures in correct order.

Poor

Can not identify any procedures.
Needs Improvement

Can Identify some of the procedures, but not use in specific order.
Mastery

Can identify the proper procedures and in the specific order.
Opening Cash Registers
100 pts

Student will clerk in and open the register under their given #.

Poor

Can not clerk in and open cash register with out assistance.
Needs Improvement

Can open cash register with some assistance and some minor errors.
Mastery

Can open cash register with out any assistance and have no errors.
Operating Cash Registers
100 pts

Student will correctly operate the register using proper procedures.

Poor

Can not operate the cash register and with out assistance.
Needs Improvement

Can operate cash register with some assistance and some minor errors with prompting.
Mastery

Can operate the register with out any assistance and have no errors.
Performing Monetary Transaction
100 pts

Student will perform correct monetary transactions with administering right amount of change.

Poor

Cannot correctly perform a monetary transaction for a customer.
Needs Improvement

Can perform the necessary transactions with minimal prompting.
Mastery

Can perform the necessary monetary transactions with the correct amount of change.
Social Etiquette
100 pts

Student will use proper conservation skills with customers.

Poor

Does not use proper social etiquette with customers
Needs Improvement

Shows effort in using proper greetings and conservation.
Mastery

Uses excellent social and conservation skills.










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