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iRubric: professional baking 101-Decorating rubric

iRubric: professional baking 101-Decorating rubric

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professional baking 101-Decorating 
professional baking 101-Decorating
Each students should be able to mass a cake with the various optional icings.(Rolled fondant, Buttercream,marzipan etc)
Rubric Code: X2869B
By chefsmm62
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Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: (none)

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